Bon Voyage Part 2: Penton Hook to Calais, via London

Here’s where it all becomes serious: our cross-Channel pilot, David Piper (the founder of Piper Boats), met us at Sunbury Lock, three locks downriver from Penton Hook.

He was jumping ship from another Piper boat, Otium, coming upstream from Richmond. Another couple of locks took us to the long layby for Teddington Lock, where the Thames becomes tidal, and we moored for the night.

Moored at the lay-by upstream from Teddington lock, where the Thames becomes tidal

Bon Voyage Part 1: T&K Marina to Penton Hook

On our first day out from T&K Marina, passing through Sonning, Shiplake, Marsh, Hambleden, Hurley, Temple and Marlow locks, we were extremely pleased to find a mooring near Cookham Bridge, exactly where we enjoyed spending several days last summer.

Passing Henley, where they’re already busy setting up for the Regatta

Farewell to T&K Marina

As an expat you get used to saying goodbye to friends, knowing it’s not goodbye but au revoir. Still, as we head off downriver tomorrow for London, the English Channel and Calais, who knows when we’ll see our marina friends again?

And where will our supply of gammon and lamb roasts come from when we’re no longer here to win them at the Boaters Bar’s weekly meat raffle?

Channelling France

Only a few days to go before Roy and I say goodbye to the Thames & Kennet Marina and head downriver on our Dutch barge Karanjaall the way downriver to London – before embarking on the Channel crossing to Calais.

We’ve been through Thames locks Sonning, Shiplake, Marsh, Hambleden, Hurley, Temple, Marlow and Cookham. Now we’ll spend a few leisurely days going through Boulters, Bray, Boveny, Romney, Old Windsor, Bell Weir, Penton Hook, Chertsey, Shepperton, Sunbury and Molesey – before picking up our experienced pilot, David Piper, at Teddington. That’s where the non-tidal Thames becomes tidal and a tad less tame.

Reading Bridge, plus ducks

Tedders – Last of the Small Oxford College Houseboats

How would you fancy owning a 135-year-old houseboat, as SHEILA FINNEY has done for nearly the past two decades? Lovely old Tedders being permanently moored just three or four berths down from our Dutch barge Karanja at the Thames & Kennet Marina, she and her husband Doug kindly invited me over for tea and a chat.

There’s “Tedders” on the far left – the white houseboat that’s five or six berths down from our “Karanja” on T&K Marina’s D Pontoon

What’s in a Name? – Naming Your Boat: Part 2

So much for fellow Piper-boat owners. Here are the stories behind the naming of a few other boats we know.

According to Claire Jensen (from Happy Chance), cruisers* often have “sort of baby boomer names that are often about money – names like Grin and Tonic, No Riff Raff, Oy Oy Saveloy, 50 Shades of Bray or Pimms O’Clock – especially the gin-palacey ones.”

*Cruisers are those white fibre-glass boats, sometimes less-than-affectionately dubbed “yoghurt pots” by those who prefer something with a steel hull that’s a bit more solid (and perhaps more stolid, too).

What’s in a Name? – Naming Your Boat: Part 1

If you were to get a boat, what would you call it – and why? Naming a boat is a very personal thing, and it can be quite revealing. In celebration of being back on our Dutch barge, Karanja, for the next five months, here’s what other Piper Dutch barge owners told me last summer.

Durban Curry, So Much of Flavour!

As we brush up on our French vocabulary and dust off our boat shoes, there’s one last thing to do before we head for the French canals – indulge in some real curry, and to us that means Durban curry.

It’s been going for about 25 years, but Impulse By the Sea Indian restaurant at Tinley Manor Beach, about 50km north of Durban, is still somewhat off the radar – except for those in the know, of course.

The Art of Potjiekos

So, who won the annual potjiekos* competition at The Dunes** this year? It took place only last Sunday, and though winning seemed important at the time, I really cannot remember.

*Literally “small pot food”, potjiekos, or simply potjie – pronounced “poiki” – is quintessentially South African. The traditional potjie itself is a three-legged, black cast-iron pot that comes in a variety of sizes.

Back in Singapore: #2 Run to Orchard

Running is the best way to discover a city – or, in this particular case, to re-discover a city. Alas, I’m about to find out that after six months of being away from Singapore, I’ve lost my acclimatisation to extreme humidity. It’s murderous.

Acknowledgement of gratuitous illustration: I did take the above photo of the iconic Marina Bay Sands; but that was sometime last year, and you wouldn’t see it in the course of this particular running route.