Durban Curry, So Much of Flavour!

As we brush up on our French vocabulary and dust off our boat shoes, there’s one last thing to do before we head for the French canals – indulge in some real curry, and to us that means Durban curry.

It’s been going for about 25 years, but Impulse By the Sea Indian restaurant at Tinley Manor Beach, about 50km north of Durban, is still somewhat off the radar – except for those in the know, of course.

The Art of Potjiekos

So, who won the annual potjiekos* competition at The Dunes** this year? It took place only last Sunday, and though winning seemed important at the time, I really cannot remember.

*Literally “small pot food”, potjiekos, or simply potjie – pronounced “poiki” – is quintessentially South African. The traditional potjie itself is a three-legged, black cast-iron pot that comes in a variety of sizes.

Back in Singapore: #2 Run to Orchard

Running is the best way to discover a city – or, in this particular case, to re-discover a city. Alas, I’m about to find out that after six months of being away from Singapore, I’ve lost my acclimatisation to extreme humidity. It’s murderous.

Acknowledgement of gratuitous illustration: I did take the above photo of the iconic Marina Bay Sands; but that was sometime last year, and you wouldn’t see it in the course of this particular running route.