QLD Odyssey – Part Four: Noosa
From Craftsville to Glossville; coffee and a rare gelato; not-so-rare bush turkey sighting; a peach of a beach; kraken good salad at Peregian Beach; Bistro C review
With the prospect of sunshine and a predicted midday high of 22 degrees Centigrade – in the middle of one of the coldest spells seen in these parts for a very long time – we headed for the famous seaside town of Noosa*.

(* Properly pronounced by locals in a faux-posh accent as Nyooosa, with a pinched nose – or so I am reliably informed.)
Noosa is less than half an hour northeast by car from Eumundi, the crafty hinterland haunt where we were spending three nights. But these two towns could not be more different.














