The Art of Potjiekos

So, who won the annual potjiekos* competition at The Dunes** this year? It took place only last Sunday, and though winning seemed important at the time, I really cannot remember.

*Literally “small pot food”, potjiekos, or simply potjie – pronounced “poiki” – is quintessentially South African. The traditional potjie itself is a three-legged, black cast-iron pot that comes in a variety of sizes.

Anything that can be stewed can be potjie-ed, from oxtail in red wine, to curries, lamb shanks, seafood casseroles or whatever takes your fancy. Importantly, it’s cooked very slowly, outdoors, and preferably over a coal fire.

**“The Dunes” is where our dear friends Jeff Fobb and Marion live, happily less than a kilometre from our flat in Umhlanga, South Africa. It’s close enough to walk home from, and, considering the amount of wine we tend to get through, that’s a jolly good thing.

Dudley (left) and Jeff – definitely not exchanging recipes

Eight simmering potjies were on the go around The Dunes swimming pool last Sunday – two of them Jeff’s, each presided over by its owner-chef, surrounded by advisers, family and friends. By the time the hour of judgment arrived, the booze had been flowing for at least four hours; but that’s par for the course here – even for a humble braai.

Jen knows it’s good to stay close to the potjie-master

Somewhat arbitrarily – they were 20-year-old Americans who’d never heard of oxtail or even eaten lamb – two members of the band that had been playing for us poolside were asked to judge the potjies and declare a winner. (Friends of the competition organiser, Dudley, these boys are in town for the annual Splashy Fen music festival, taking place this Easter weekend.) They did a good job, though – both with the music and with the judging – and certainly got through their fair share of succulent potjie.

Potjie aficionados take their art seriously and guard their recipes jealously. Jeff said he could give me the recipes for his two outstanding entries – chicken with pasta, and lamb knuckles with Mediterranean veggies – but then he’d have to kill me.

Harsh, but fair.

Flashback to 2005

Flashback 12 years to 2005, when Roy and I were the official judges of The Dunes Potjie Competition, “flown in specially from Singapore”, according to Jeff. We’re sampling a beautifully presented curry potjie. (Who out there votes for Roy to keep his beard?)

 

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Verne Maree

Born and raised in Durban, South African Verne is a writer and editor. She and Roy met in Durban in 1992, got married four years later, and moved briefly to London in 2000 and then to Singapore a year later. After their 15 or 16 years on that amazing island, Roy retired in May 2016 from a long career in shipping. That's when I started Travels with Verne and Roy (travelswithverneandroy.com). For several summers, we explored the waterways of France on our beautiful new Piper Boats barge, Karanja. The rest of the year was shared between Singapore, South Africa, Australia, New Zealand and other wonderful places. After covid restrictions locked us down with family in Perth, Western Australia, we sold our Karanja. That was a bit of a wrench, but it did free us up for different adventures - road trips, ocean cruises and more all over the world. Now based in the lovely new home that we built here in Burns Beach, WA, we continue to address the joint bucket list while also revisiting our favourite destinations. Do come along for the ride!

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